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Use of Ionized water in treating Acidosis
Prof. Hatori
Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama
District
"Due to a higher standard of living, our eating habits have changed. We
consume too much proteins, fats and sugar. The excess fats and carbohydrates are
in the body as fats. In the present lifestyles, Americans are more extravagant
on food compared to the Japanese. Due to this excessive intake obesity is a
significant problem. Normally, one out of five males and one out of four females
is obese.
The degree of "burn-out" in food intake largely depends on the
amount on intake of vitamins and minerals. When excessive intake of proteins,
carbohydrates and fats occurs, the requirement for vitamins and minerals
increases. However, there is not much research carried out pertaining to the
importance of vitamins and minerals.
Nowadays, many people suffer from
acidification that leads to diabetes, heart diseases, cancer, liver and kidney
diseases. If our food intake can be completely burned off, then there is no
deposition of fats. Obviously, there will be no acidification problem and hence
there should not be any sign of obesity.
The antioxidant water contains
an abundance of ionic calcium. This ionic calcium helps in the "burn-off"
process. By drinking antioxidant water, it provides sufficient minerals for our
body. As a result, we do not need to watch our diet to stay slim.
Hence,
antioxidant water is a savior for those suffering from obesity and many adult
diseases, providing good assistance in enhancing good health."
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